Nutrition and Food Sciences
The Science of Nutrition
Texas Woman's University's Department of Nutrition and Food Sciences focuses on the role of nutrition in:
- Disease prevention
- Curing health issues
With innovative programs, and a focus on experiential learning and research, TWU's nutrition and food sciences programs cover aspects of the human body and nutrition. Options include culinary science, business and product development, researching the impact of exercise on muscle proteins, sensory evaluation and analysis, and much more.
“When choosing which university to attend, I felt TWU was the perfect fit for me due to its welcoming environment, nationally recognized nutrition program and opportunities for undergraduate students to work side-by-side with accomplished faculty members.”
“TWU helped me learn more science about food. You can learn techniques all day but you don’t learn scientific details when you’re just learning about cooking food. Breaking down the science of why [reactions] happen I learned at Texas Woman's University.”
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In a combined degree with Kinesiology, study how diet and exercise impact muscle proteins and body composition in Texas Woman's exercise and sports nutrition program. Thesis and coursework only options are available on
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Page last updated 10:36 AM, May 8, 2020